Cooking returns this fall with tried and true, low-tech recipes that do not require a stove or oven but are still delicious, simple, and perfect for independent cooking at home. This hands-on, small-group class will continue building essential kitchen skills in a fun and supportive environment. Participants will prepare and enjoy a tasty dish each week, expand their cooking confidence, and take home step-by-step visual recipes. Dietary restrictions? No problem. Our recipes are naturally gluten and dairy free or offer easy to find substitutions. We also want to hear about your favorite foods, dietary needs, and interests so we can create the best experience for you. We look forward to some flavorful fun with both new and returning chefs! Space is limited and fills quickly.

Volunteers please register to help out.

September 17 - October 22 | Thursdays 5:00 - 7:00pm

(No class September 24th)

*STAY TUNED FOR INFORMATION ABOUT SESSION TWO*

Need financial assistance? Apply for Sequoia scholarship